Courses

Tomato Sauce, Ketchup and Chilli

0 out of 5

UShs 300,000

Description

Tomato Sauce, Ketchup & Chili Production

Master the Art of Flavorful & Market-Ready Sauce Manufacturing!

Course Overview

This 7-hour intensive training will teach you how to produce high-quality tomato sauce, ketchup, and chili sauce for home use or commercial sale. Learn the perfect balance of ingredients, preservation techniques, and packaging strategies to create flavorful and long-lasting products.

💰 Price: 300,000
Duration: 1 Day (7 Hours)

Who Is This Course For?

✅ Entrepreneurs looking to start a sauce production business
✅ Food processors & small-scale manufacturers
✅ Chefs, caterers & restaurant owners
✅ Anyone passionate about making natural, preservative-free sauces

What You Will Learn:

📌 Hour 1: Ingredient Selection & Preparation

  • Choosing the best tomatoes, spices & chili varieties
  • Cleaning, peeling & processing raw ingredients

📌 Hour 2: Tomato Sauce & Ketchup Formulation

  • Perfecting the classic ketchup taste & texture
  • Understanding natural and artificial preservatives
  • Achieving the right balance of sweetness, acidity & thickness

📌 Hour 3: Chili Sauce Formulation & Spice Blending

  • Working with different heat levels & chili varieties
  • Achieving consistency in flavor & spiciness
  • Understanding emulsification for smooth chili sauces

📌 Hour 4: Cooking & Pasteurization Techniques

  • Step-by-step guide to sauce preparation
  • Proper heat treatment to extend shelf life
  • Maintaining flavor while ensuring food safety

📌 Hour 5: Packaging & Labeling for Market Sales

  • Choosing the right bottles, caps & sealing techniques
  • Creating appealing branding & complying with food regulations

📌 Hour 6: Quality Control & Shelf Life Extension

  • Preventing spoilage, separation & contamination
  • Testing pH, viscosity & microbial safety

📌 Hour 7: Business & Marketing Strategies

  • Pricing, cost calculation & scaling production
  • Finding buyers, supermarket distribution & online sales

Key Features:

✅ Hands-on training with real sauce production equipment
✅ Step-by-step guidance from food industry experts
✅ Business tips for launching a successful sauce brand
✅ Certification upon completion

🚀 Enroll Now & Start Your Own Sauce Business! 🚀

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