Courses

Description

Ice Cream, Yogurt & Mayonnaise Production

Master the Art of Dairy & Condiment Manufacturing

Course Overview

This 3-day intensive training will equip you with the skills to produce high-quality ice cream, yogurt, and mayonnaise for commercial or home-based businesses. Learn the science behind dairy fermentation, emulsification, and flavor development while mastering techniques for scaling production.

💰 Price: 400,000
⏳ Duration: 3 Days

Who Is This Course For?

✅ Entrepreneurs in the food & beverage industry
✅ Dairy product manufacturers & aspiring producers
✅ Chefs, bakers, and home-based business owners
✅ Individuals interested in value addition for dairy & condiments

What You Will Learn:

📌 Day 1: Yogurt Production & Fermentation

• Understanding dairy fermentation & probiotic cultures
• Techniques for thick, creamy yogurt (plain & flavored)
• Pasteurization, homogenization & shelf-life extension

📌 Day 2: Ice Cream Making & Freezing Techniques

• Choosing ingredients for rich & smooth ice cream
• Understanding stabilizers, emulsifiers & overrun control
• Industrial vs. small-scale production methods

📌 Day 3: Mayonnaise Formulation & Emulsification

• The science of oil, egg yolks & vinegar in mayo production
• Creating classic, flavored & vegan mayonnaise
• Packaging, preservation & food safety regulations

Key Features:

✅ Hands-on training with real equipment & ingredients
✅ Expert guidance from industry professionals
✅ Business & branding strategies for commercial success
✅ Certification upon completion

🚀 Enroll Now & Start Your Own Dairy & Condiment Business! 🚀