Courses

Description

Bread & Donut Production

Master the Art of Baking – From Classic Breads to Delicious Donuts!

Course Overview

This 4-day intensive training (3 hours per day) is designed to equip you with the skills to bake high-quality bread and donuts, whether for personal enjoyment or commercial production. Learn the secrets of soft, fluffy bread and perfectly fried or baked donuts, along with scaling, packaging, and business strategies.

💰 Price: 300,000
⏳ Duration: 4 Days (3 Hours Per Day)

Who Is This Course For?

✅ Aspiring bakers & home-based entrepreneurs
✅ Small bakery owners & food business starters
✅ Pastry chefs & baking enthusiasts
✅ Anyone looking to master bread & donut making

What You Will Learn:

📌 Day 1: Bread Making Basics

• Understanding different types of flour, yeast & dough development
• Kneading, proofing, and shaping techniques for soft, fluffy bread
• Baking temperature control & troubleshooting common mistakes

📌 Day 2: Advanced Bread & Flavor Variations

• Creating specialty bread: Whole wheat, multigrain, and flavored bread
• Working with enriched dough (butter, eggs, and milk variations)
• Shelf-life extension & natural preservatives for commercial bread

📌 Day 3: Donut Making – Fried & Baked Techniques

• Step-by-step guide to making soft, airy donut dough
• Deep-frying vs. baking: Techniques for perfect texture
• Glazing, filling & decorating donuts for a professional finish

📌 Day 4: Scaling, Packaging & Business Strategies

• Large-scale production techniques for bakeries
• Packaging & branding for bread & donut sales
• Costing, pricing, and marketing strategies for a profitable bakery business

Key Features:

✅ Hands-on baking experience with professional guidance
✅ Step-by-step demonstrations of bread & donut production
✅ Business insights for launching a successful bakery
✅ Certification upon completion

🚀 Enroll Now & Start Your Baking Business! 🚀