Description
Juice Manufacturing – To Production Level
Master the Art of Large-Scale Juice Production
Course Overview
Take your juice-making skills to the next level with this intensive training on scaling up to industrial production. Learn how to produce 500,000 units in just 3 days using efficient techniques, equipment, and quality control measures.
Who Is This Course For?
Entrepreneurs looking to scale their juice business
Food & beverage manufacturers
Production managers in juice processing
Aspiring beverage industry professionals
What You Will Learn:
Day 1: Industrial Production Setup
- Sourcing high-quality raw materials
- Selecting and calibrating large-scale juice extraction equipment
- Understanding regulatory requirements & safety standards
Day 2: High-Speed Processing & Packaging
- Pasteurization, preservation, and shelf-life optimization
- Automated bottling and labeling for mass production
- Maintaining hygiene and food safety at scale
Day 3: Logistics & Quality Control
- Efficient supply chain management for high-volume distribution
- Implementing real-time quality checks to prevent wastage
- Managing workforce and production timelines for 500K units
Key Features:
Hands-on case studies from real juice factories
Live demonstrations of industrial machinery
Certification upon completion
Enroll Now & Start Scaling Your Juice Business!
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